Eating Alone In Half The Time

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Impatient Cooking

December 9th, 2007 · 6 Comments


broiled applesBAKED (o.k., broiled) APPLES
I had bought some apples for baked apples about 2 months ago. When I went to get them the other day – well. I bought new ones.
Doing it the way it shows in the photo, I didn’t have to core the apple – something which I was not lookng forward to since I do not have a corer and last time I did this about 10 years ago, I almost sliced my thumb off using a regular sharp knife. Just cut in half and do it with a regular knife. I thought it would take longer to cook but within 5-8 minutes (I don’t really know except when I went to see how it was going, it was ready.  I put too much water in at the beginning, so in order to make it look good on the plate, took the apples out and boiled most of it away with some extra sugar. Then I had to redo the whipped 3% milk because I took too long doing the syrup making thing, and then trying to get the whipped stuff to stand up, I failed. Enough, I was not making Star Wars. So, I sat down and enjoyed it – in the middle of the morning knowing that it would leave me with no desire to cook lunch.  

Brooiled apples with nuts/raisans/3%whippedmilk
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Tags: broiled baked apples · easy cooking · Uncategorized

6 responses so far ↓

  • 1 ItsMe // Mar 13, 2008 at 7:48 pm

    Hey, where is the list of ingredients? I cook the way you do BUT I do need to know if those are raisons in that dish! Looks yummy tho’

  • 2 Administrator // Jun 29, 2008 at 4:55 pm

    Yep. It’s raisins.

  • 3 Janaya // May 9, 2011 at 6:26 am

    THX that’s a great asnwer!

  • 4 Terrah // May 9, 2011 at 10:42 am

    Hey, good to find someone who ageres with me. GMTA.

  • 5 Wasserbett // May 10, 2011 at 3:44 pm

    Fantastic article! How long have you been working your website?

  • 6 James Dykes // May 17, 2011 at 5:13 pm

    Well I definitely enjoyed studying it. This article offered by you is very effective for correct planning.

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