This one is called Brussels With White Sauce or BWWS, topped with Champignon mushrooms, which was absolutely delicious. Note: See mushroom warning at beginning of page.
Once a month, my taste buds in cooperation with my stomach give a prize for the best dish served them. They were very pleased to announce that this month’s winner is the dish portrayed here by your roving (and eating) reporter just moments before the voting took place. Chopped burger / canned tomato stock with tomato paste, garlic, and spices / pastry shell / avocado. The peak of one pan cooking.