Eating Alone In Half The Time

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Impatient Cooking

March 30th, 2008 · 4 Comments


 Tree in the desert - Dead Sea 2008
                    If you think you have it tough…
Tree in the desert next to the Dead Sea – the lowest point on earth.


Special spaghetti Sauce on Fried PotatoesSpaghetti Sauce On Fried Potatoes
Spaghetti sauce of canned crushed tomatoes with onions, tomato
paste, vegetarian burger, olive oil (let sit for 4 days). This last thing, you do not need to do. I did only because I was eating out more often. Recommended every once in a while to show your body what the real thing is – your’s of course).  Potatoes sliced and boiled until soft and then fried to golden brown. The cream cheese is just for effect but was very good.


Berger TomatoSauce Spaghetti TortSpaghetti Tortilla.
That was good. Obviously, it no longer exists. At least in the form you
see it here. It depends on leftover cold spaghetti and spaghetti sauce in a hot fried tortilla with mayonnaise. Leftovers are great because they allow all sorts of combinations which would otherwise never see the light of day.


Sliced Squash with Mushroom Soup topping and avocadoLight lunch – If you consider eating a whole avocado light. This is squash slabs topped with simmer-for-5-minutes (instant) rich mushroom soup. There are a lot of people out there who want to help you. Allow them to do so. On the squash, I had decided to fry them after they were boiled, but I wanted to get to the part where the food disappears.  If this is often the case for you, be sure that the squash is well drained. Nothing like watery squash to make the whole experience unrememberable. If you want to remember the guacamole for more than a few minutes, put some hot paprika on top. Do not mix it in. That way you can regret your decision and still have something left, including some parts of your mouth which still feel. And the avocado? Mashed with olive oil, apple cider vinegar, crushed black pepper and zartar.



Niblet Corn Sliced Squash with Melted Blue Cheese Corned Squash BlueCheesed

Slabbed squash. I’ll bet you didn’t think it came that way. Boiled and then fried. In this case, I did not get to the frying part. Covered with blue cheese melted in milk. Delicious


Spaghetti with two cheesesSpaghettiCheeseCheese

Just old fashioned spaghetti with Kashkabal cheese and creamcheese on top. I just liked the title. And the photo looked good enough for me to make it again.

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4 responses so far ↓

  • 1 Ving // May 9, 2011 at 10:05 pm

    Ppl like you get all the brains. I just get to say tahkns for he answer.

  • 2 Coralie // May 10, 2011 at 2:01 am

    It’s spooky how cevler some ppl are. Thanks!

  • 3 Przewozy Autokarowe Wejherowo // May 10, 2011 at 4:33 pm

    You can definitely see your skills in the work you write. The world hopes for more passionate writers like you who aren’t afraid to say how they believe. Always go after your heart.

  • 4 Nicky Bonadurer // May 15, 2011 at 2:12 pm

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