Spaghetti sauce of canned crushed tomatoes with onions, tomato paste, vegetarian burger, olive oil (let sit for 4 days). This last thing, you do not need to do. I did only because I was eating out more often. Recommended every once in a while to show your body what the real thing is – your’s of course). Potatoes sliced and boiled until soft and then fried to golden brown. The cream cheese is just for effect but was very good.
That was good. Obviously, it no longer exists. At least in the form you see it here. It depends on leftover cold spaghetti and spaghetti sauce in a hot fried tortilla with mayonnaise. Leftovers are great because they allow all sorts of combinations which would otherwise never see the light of day.
Corned Squash BlueCheesed
Slabbed squash. I’ll bet you didn’t think it came that way. Boiled and then fried. In this case, I did not get to the frying part. Covered with blue cheese melted in milk. Delicious
Just old fashioned spaghetti with Kashkabal cheese and creamcheese on top. I just liked the title. And the photo looked good enough for me to make it again.