VERY IMPORTANT WARNING - Mushroom Poisoning    Comment from littlesister
I just had this image of a child looking at one of the mushroom dishes and saying “If he can do it, so can I. I’ll just use those mushrooms I found out by the garage today and make myself lunch before Mom gets home.” Very important: A number of the world’s mushrooms are very poisonous to humans. Also, some animals can eat certain types of them that we cannot. Always be sure you have the right kind. I only use Champignon mushrooms which I buy at the supermarket. Just to be on the safe side, here is a site which deals with what to do if mushroom poisoning is suspected. Mushroom Poisoning – Common Symptoms and What To Do

Comment From Littlesister Your caution about the mushrooms on February 4 reminds me of an incident that occurred back when I had the preschool in Chesterfield. One of the students age 3-4 was from a family that was definitely into the “back to the earth” lifestyle. They had carved out a home in a couple of stalls in a local barn and endeavored to do everything naturally. One day during outdoor play time, Nikal began to gather mushrooms that she had discovered. Fortunately, I quickly stopped her activity and explained the dangers involved. When her mother arrived I spoke to her regarding the incident. “Oh, no problem”, she replied. “Nikal can collect and eat mushrooms as we have been training her to identify the safe ones.” “Well, not here”, was my response as I could only imagine a life-threatening error. Besides that, the other children would probably follow suit and pick anything!! Similar to the parent who took offense with me because I had told her son not to walk through the tomato plants. “We are training Benjamin to make his own decisions and apparently he decided to walk through the plants.” I questioned her as to whether it would be OK for him to decide to walk in front of a moving car and therefore not to stop him! Parenting, it takes all forms…and this by people who reckoned that they were enlightened.
As always, enjoying your web pages…taking a break to read some more.
END comment from Littlesister

Tonight I went all out. One of those days when you wait for a lot of things to happen and nothing does. Well, there is still tonight. Took pictures of some trees. They just happened to be standing around, and a bird which flew so fast I didn’t get him. As I said, not much happening today. I think that I will pay someone clever to come up with unique names for my dishes. I’m too close to it to be objective. But, maybe if I was objective, I wouldn’t be doing all of this. This is lasagna noodle/burger/slaw/onion pie with cheese. Since it doesn’t get a nice brown on top in a frying pan, I put the sweet paprika on. Always remember, the effect is 90% until you get inside, and if that is no good, than all of the effect in the world won’t help. Two things to be smart about. First, when you are trying to cut the hot noodles, don’t pick them up and think that you are going to go anywhere with them. Put some cold water on first. Second, cook the inside first and be sure that it tastes good. If it doesn’t, you can’t fake it unless you have some chili sauce sitting around. I put salt, sugar, garlic powder, oregano, seeds for cabbage. After eating it, I even asked myself if I could have more.

A successful life is about listening to yourself and taking your own good advice. This is where so many of us screw it all up. We somehow do not think that we are important enough to listen to, or for that matter, to ask for advice. Mankind did not get this far after millions of years, by only listening to each other. There were always those who listened to their own inner voices and provided the new directions which may have actually saved us in many instances in history, or at least saved a lot of human lives so that we could carry on. Take a moment out every once in a while to listen to yourself. You may be surprised at what you hear, and certainly grateful for what you may be able to accomplish because you did listen. 

Needed protein. This pancake and nuts plus the cutlet made all the difference, in contrast to an otherwise normal breakfast. This one contains wheat, butter, sugar, nuts, fruit (30 grapes without the water), cutlet of high protein soy. You figure out its nutritional value. Pretty well rounded. My physical self seemed satisfied. Great start to a cold winter’s morning.  

The sauce on this is garlic powder, sweet basil, oregano, and salt with milk and flour. The blue cheese crumbled on top can not be seen because I put it on just before I ate it. Really great stuff.  And the eggplant (one of the eggplant supreme from last night) was excellent cold. Some people like to take the bite out of the eggplant by pressing it in salt, etc. for hours. I would rather save the effort and know that I was eating eggplant the way it was meant to be eaten – natural (although, come to think of it – had probably produced it so I wouldn’t eat it). Regarding the sauce, this morning I was about to use the last of the milk on a cup of coffee but something said to save a little – for what I didn’t know. When faced with the making of the garlic sauce, I was glad I still had some milk left.

You have not climbed until to master this. I still have not. Got half way through and had to stop – out of discretion, not will power or desire.  I had finished off the above spaghetti with the garlic powder sauce five minutes before. The burgers are vege. Made the sauce from a can of chopped tomatoes and onion, and added a packet of tomato paste. Some people like to put the spices inside but I like it on top – sweet basil, oregano and salt to taste.

[no picture here] The picture you do not see is probably the worst breakfast I have ever had in my life. And so as not to embarrass myself any further (since I ate it), or the preparer (which was me), we shall not think about or mention it again.

I just wanted something light. This is not light but it was ratching itself up to being great. But it missed something along the way. Was not going to put it up. But the basic idea is good, so you see the form – sweet bread loaf slices toasted in butter with mashed pecan nut/onion sauce. So I need some help here. Any help will be appreciated. It has coriander, salt, pepper, and a bit of sugar. I tried experiments with sweet basil, blue cheese, more pepper, more salt. By the time I got to the tail end of the experimentation, I was no longer hungry. Anyway, the instant vegetable soup (in the cup) was good – I had no hand in making it.

One-Pan Fried Stew Pie. Remember that this is one pan cooking. I’m telling you the whole truth. Anyway, when it comes to one pan cooking, you have to know order – not the sort of order of which came first – the chicken or the egg, but the “what comes first – the crust or the vegetables and burger inside sort of order. Cooked the crust first with a little bit of sugar and oil, flattened out on dry flour to get something to roll up and unroll into the hot pan. Then boiled the potatoes, peas, burger, onion, all of which you can see. What you can not see are the spices, and the store-bought-in-a-packet mushroom sauce, and the bar-b-q sauce. The spices were marjoram, thyme, powdered garlic, coriander, something else I threw in but do not remember, and of course salt. The soup off of this was absolutely delicious. When I had poured that off, and mixed in some flour and a little more bar-b-q sauce and stirred, I was ready to put on the crust. Covered and heated it enough to get the crust, which by this time was stone cold, to merge at least heat wise with the stew. With this stew pie, I think I have finally arrived. At least that is the vote from my physical, aesthetic, and conceptual sectors.

Leftover Stew Omelet. Sometimes you have to already have something in order to do something. In this case it is the stew from the night before. Anything from the night before is game. It just takes a bit of adjusting.  With catsup, bar-b-q sauce, chocolate (whatever your thing is), its a real cold morning starter.

 Spinach omelet with cheese sauce. The spinach is really in there. If spinach has any water in it whatsoever, be sure to squeeze it before putting it in. I just put it into a baggie and squeezed it over the sink, on a previous attempt. I was amazed at how much water came out.  I’m beginning to get a little tired of how good I think my stuff is. But it was.

Carrot salad (mayonnaise) on greens (oil and spices) and creamed Brussels.

The secret to life – No, I really do not know what that is. But, I do know that  whatever you attempt, do with all your heart and do it all the way. With that having been said, how does it apply to breakfast this morning.  I made a pancake.  It stuck to the bottom of the pan and it would not brown, and it would not turn over in one piece (more like 7 pieces). At this point, most pancakes would have met the garbage disposal unit or the sack. Not this one. I continued with my seven pieces which had now turned into about eleven until they did finally brown – and on both sides. That is what you see on the plate. Then after the photo session, which the pancake did not like because of the blinding flashing, I sliced some banana his way and then poured on the syrup.  All in all, it was a great breakfast.  Just do not give up at the first opportunity.

Making leftovers look good.  Tried this on my own personal self the other day. Didn’t work. But it did work with the stew I had made last night, which was looking sort of forlorn in the refrigerator.  Put  it into the red pepper shells you see and fried it.  My only comment – Boil the pepper slices a little first to soften them up for the degrading action of having stew poured in just so the stew looks good. Otherwise, you end of with pepper shells at the end of the meal with nowhere to go except back into the refrigerator for the next degrading exercise.

Again stuck here with nothing sweet. If you have a bun in the house, you have the basis for an instant cake. Cut the top and bottom off. Pour a mixture of sugar and milk over it, put in the frying pan and heat. Pour chocolate syrup on it and nuts and you have your dessert.

Everything natural without all of the sauces, cheeses, etc. Only the burger has bar-b-q sauce on it. The mushrooms take care of everything else. Just be sure that the eggplant is fully cooked. Do I note slightly undercooked eggplant? I try not to spend more time eating than I do cooking. This is a general rule unless you get great pleasure out of cooking. Warning – read section on mushrooms at the top of blog.

Tortilla Omelet With Red Pepper. Put Kashkaval sheep cheese and dumped sweet paprika on before finishing it off. Very fitting, sitting there beside the new Spanish lesson CD that had just arrived. Hasta luego.
 
I haven’t written for about two days. Just photographed and eat. So you might just see some pictures, and can make of them what you will. 

 See Warning on Mushrooms at top of page.

See Warning on Mushrooms at top of page.

“On the parts of the cookies that are burned, just close your eyes.” “I said only on the part that is burned…”  “Oh.”

Have you ever had that feeling that failure is sitting there on the plate, but you eat it anyway? This is it. Got one vote. Delicious.  During the previous failure, 5 minutes before, I saw that when partially fried, bananas comes up bright yellow. So to make a short story long, I mixed up a “second” batch of batter and put it into the pan for, what else, pancakes so I could get that bright yellow banana look. I decided to add the bananas as destiny would have it, as I sliced the banana over the cooking dough, but part of the slices fell off the cake. So I had to put them on, and there went the idea of random distribution – a very powerful concept with me. Then I turned the cake over and everything was bubbling – bubbling? – yes, the banana has a lot of water. Then I turned it over, and the bananas were indeed yellow but the cake was a pasty white. Back on its back and then the bananas burned.  Then the pancake did not get that golden brown it was supposed to and fell apart when I turned it over to have a look. So I got out a glass and cut small round pancakes with it. They did not brown either and besides there were only four of them and I had all this left over “trimmings”. What to do? Admit it. Total failure. Well, not quite, as you can see from the first few lines above.

Winter has brought out the worst of the sweet tooth in me. I am losing weight through shivering, so my body is trying to keep the balance. This is an experiment.
Banana Nut CakeRoll. Topping has brown sugar / bananas / pecans / raisins / butter / flour / milk cooked to the consistency you want. The cake is just flour / sugar / water / oil (vanilla extract / milk / butter / salt) would have been nice. Again, cooked in the frying pan until done and then turned over to brown the top. It’s not going to win any prizes (at least mine won’t, but yours may), but it solved my craving for sweets. But now, after holding it in the refrigerator for a couple of hours, and then tasting it, I think I’m ready for prime time.

Eggplant Supreme. Large slices fried with cashews, covered in white sauce, and doused with mushrooms fried in butter. Could not get any better. For before, during, or actually, for the whole meal. Fry on low with cover on to cook eggplant. Warning – See mushroom warning at beginning of this page.

Hot cabbage salad with burgers. Eat with thousand island, Roquefort, or oil and vinegar. The fried burger balls have two types of cheese, flax for omega-3, garlic powder, salt, coriander, rolled in flour. Good when you feel that you are not getting enough green stuff, and uhh… oil.

This is pea surprise. Surprise that it tastes so good. Stirred in with thyme, pepper, salt, butter, olive oil, walnuts (that’s actually the surprise), and of course, red pepper and mushrooms. We can say that none of this is planned. But I have been walking around for two days now with a picture in my head of peas with red pepper whenever I think of food – which is really not often, believe it or not. There is a lead up to just about everything we do – probably everything, but we just can’t see it. Me? A determinist? I don’t think so. However, if everything is interacting in our universe, then there is no way that anything is separated out. And if it is not separated out, then there are millions, if not numbers on a universal scale, of small changes which are leading up to everything which happens. We are part of the universal flux (wherever it is) going up or down until it gets to where it is going.  Note: See mushroom warning above.

Wasn’t hungry. But it’s lunch time! So this should do it. Fried in olive oil salad with everything you see plus spices – mostly coriander, pepper, salt, and a little bit of sugar. Challah sweet bread fry toasted in butter. It really did it.

I was being told that I needed an egg – no make that two. I have a very demanding inner self. I think my body is on speed dial with my brain (boy, does that expression date me). This is two eggs with sweet basil, sweet paprika, salt, pepper, mayonnaise, and olives all on – you see it – a sweet bread roll. Whenever you see me using one plate when another is called for, you will know that the other is sitting in the refrigerator preoccupied. Yes, that is exactly what I mean.

This is “Recovery From Disaster” – let’s see – Number 42. I sit here and eat my mistakes.  Oatmeal crumble – and the topping?  nuts and raisins with syrup. The second picture is “The Complete Breakfast”. The former with instant coffee whipped milk. To add to everything else, when I went to take the perfect picture of the whipped milk actually standing, my finger was on the off button. So you see it after it couldn’t wait around any longer.

Now starts the fix. This looks good, but. I have to admit that the rice with black olives could have used coriander and sweet paprika. In fact, when I put it on the rice which was left over, I really enjoyed finishing it off.  The squash could have benefited with a light cheese sauce under the mushrooms, tomatoes and nuts with garlic powder, marjoram. The salad was very good with blue cheese, and sugar, and a little bit of ground nuts, raisins with olive oil and vinegar. So we could say that the salad came to the rescue. However, I have the other half of the squash to work with tomorrow using my own suggestions.  Note: See mushroom warning above.

Upsidedown Soup. You know those soups that you have to get all the way to the bottom to find something? In this, you have to get to the bottom to find the soup. That’s the type of soup I like. Champagnon mushrooms, red onion, and squash (there goes the squash) fried and seasoned until it tastes great and you almost don’t want to ruin it by putting water in. But you must persevere. Add just a little bit of water and let them get to know each other. Spices were salt, pepper, oriental cumin, marjoram, coriander.  After this, you know that you have eaten. Great for a cold winter’s day.  Note: See mushroom warning above.

This is a pea/carrot (tried to separate them from the pea/carrot frozen mix but was not entirely successful) and schnitzel (vege) pod. Made with flour and water of a consistency which does not stick to the spoon and then flattened by hand on a plate with flour on it to make the shell which is just wrapped around the stuffing. Again, cook the internal stuff first because in the frying pan it doesn’t cook – no not even with the cover on. Did two so I won’t have to photograph tomorrow. Sauce is  instant mushroom sauce. With grape and banana salad. Not entirely successful – took 30 minutes. But then I have to keep  reminding myself that success in life is made up of hundreds of small failures.

These are the left over dough from the schnitzel in a pod dish which I just fried along with everything else. My favorite strawberry jam on top. The one without the jam is to be used to finish off what falls off the others. And the cup? Coffee with whipped 3% milk/sugar on top. The painting? It’s by a famous artist. He must have done a lot of cups. Subliminal messaging. When you see one of his originals “Hey, I’ve seen this before but I can’t quite place where”, and you associate it with warm soup on cold evenings, hot coffee just the way you like it, ice cream (I use my cup for a lot of things). “Yeh, he must be famous”.  The truth is that he was famous before they asked him to do their cups.

I’m running out of things. Have to make a grocery run. So, there I was standing in the middle of the kitchen – the only place it’s possible to stand, and wondering what I was doing to do. You see my decision. If you can’t tell, they’re onion rings. The gray/orange stuff is hummus (mashed chick peas with sesame seeds (a complete protein) – very popular Middle Eastern dish to be eaten with pita. I my case tonight, its crackers. I have been using a lot of olive oil lately, but do you see anything about healthy, or weight reducing in the title? Thought not. Oh, and instant vegetable soup in my famous painter mug.

This morning I made something so good that I didn’t have the patience to photograph it. This is what it looked like afterwards. Sorry.

RANDOM THOUGHTS
I stand back and look at this and think “What am I doing? I have other more important things to do.” And then I tell myself that I needed the down time.  We must always allow ourselves down time just to mess around or we will end up at the end having done everything and feel that we never really lived. You owe it to yourself to just be you every once in a while. I guess this is me. I feel ashamed, but then I enjoy it. 

Photos for some of the next dishes will come when I can get the time. 

Cold corn fritters with maple syrup, cold pan broiled apple with raisins and nut (ate the nut), and parmesan cheese.  Fixed this after taking pictures of the Mediterranean and clouds on a cold day. Figured that anything warm would be too great a shock to the system. Took 4 minutes to prepare and 14 to photograph.  Finally got it on the last one. I had told myself that this was the last, and it came out perfectly. Happens a lot. You decide that you can’t take any more and suddenly everything is o.k. There must be some cosmic law here. I don’t think that the instruction manuals which we do have cover this one.

I did not intend to photograph this morning. Thought I would just do a pancake (the one from the batter left in the jar from yesterday), and well, once you’ve seen one…  I looked in the pan and it was just sitting there looking like a crêpe (you will have to imagine that there is an egg in there), so I put butter and syrup inside and rolled it up. Then you see the rest. And seeing is believing, and believe me, it was good. Sometimes it’s the little touches in life which make it all worthwhile. Like the touch from someone you love, or the bit of encouragement given when you have done something well, or someone’s smile when you see them.
 

This is instant mushroom soup but with whipped 3% milk in it with zatar sprinkled on top. Tastes great on a cold winter evening. Great start for supper. The whipped milk gives it that smooth feeling and taste (is there is a taste to smooth. I think yes.), and the zatar is a spice mostly used in the Middle East but available most places I assume. Microsoft Word also doesn’t know what it is. According to Wikipedia, it is  variably called za’atar, zaatar, zatar, zattar or zahatar, and is traditionally composed of dried thyme, toasted white sesame seeds, and salt. Some sources also include savory, hyssop, oregano, cumin, and fennel seed. Great on meats and vegetables, and on my soup in this case.  

I wasn’t going to put this up, but I looked at it and it looked so healthy I couldn’t resist. During the photographing, I felt there was something missing – so imagine two beautiful cherry tomatoes on the plate, which is what I put on after the photos. The part you can see is mixed salad with lemon cream sauce topped with my granola (raisin, nuts, and wheat) which has been fried in brand new freshly-pressed-today olive oil a neighbor gave me. Topped it off with walnuts for Omega3 and just a touch of the “very old” wine. That’s hummus (ground chick pea sesame seed) on the side for protein. I just finished it and feel healthier already.

Only one comment on this. Has olive oil and vinegar dressing on the salad. Instead of mixing it separately, I just poured it on. One word of precaution. Pour the vinegar into the cap of the bottle and then put it on. Do not pour straight, unless you believe in miracles. Then put salt, pepper, a little bit of sugar – or better yet, do it as it should be done.

Add this to the little touches in life which make all the difference. A chocolate when you are depressed.  I received a gift of a box of chocolates. It seems that I have been depressed a lot the last couple of days.

Open face omelet – unless you like runny eggs, be sure to cook the eggs on one side and turn over before putting anything on top.

Two hotdogs (vege) with sauerkraut, and the vegetable pod (reheated from two times ago). In the end, the tomatoes got to spend an additional day in the refrigerator. The pod was a little dry but that was quickly solved by pouring a little sweet red wine over it. Reminds me of when I was very young and in Paris. Walked into a small wine shop and asked the proprietor in my best fractured French if he had any sweet red wine. He just stood there looking at me and I was beginning to get the feeling that he had not understood me, when he said in perfect English “Where do you think this is buddy, California?”.  I had dry red wine for my supper.

Mid-morning. Just had the urge. My allotment of potato for three days, and oil for the next two weeks. See those small things on the side? Sliced bananas – the rest are underneath. Did not have any paper toweling and tried to drain the oil off with the spaghetti strainer but it didn’t work. One thing – do not hold the strainer with some of the done fries in it over the floor while you are watching the rest of them cook.

This is a whole-kernel-corn dog. Cooked the frozen corn and added it to my self-rising-dough (wish I had some of that). Great with mustard.  Zatar  sprinkled on the salad. When you do not have what is called for, you improvise with what’s available. Done a lot of that.

Besides  plate, bowl, cup, kitchen knife, knife, fork, spoon, these are all of the utensils you need:
1. That thing in the middle? The cutter? It’s dangerous. Start thinking of someone and you lose a finger. If you have never concentrated before, now is the time to try it.
Prefer the old fashion kitchen knife. Not as quick but then you get exactly what you want, the size you want, and get to keep your fingers.
2. Stainless steel skillet.
3. Strainer for spaghetti/rice/washing salads.
4. Grater for parmesan cheese and other things.
5. A hot water boiler for instant coffee, and to speed up cooking.
6. A board. I got tired of hearing the kitchen knife cut things on the glass plate.

Done under 15 minutes with the “meats” boiled with the spaghetti. (this would not be necessary if you used more than one pan). One thing which is nice about vegeprotein is that they make it look as good as possible before you even start. So the grill marks on the cutlet were already there. I was going to enhance them with my own frying for some minutes but there was the time constrictions. On top is instant mushroom soup and a vegeburger with grated parmesan cheese. Another nice thing abut soy products is that you do not need to actually cook them as they are pre-done – just defrost and heat. And if you have not tried it, they are really quite good and do give you the protein you need.

This is a list of one week’s food. I am going to try to cook with this list only and see how much I can save. So let the fun begin. You may see a lot of blank spaces this next week. I am going to see if it can be done under $40 (some of the frozen may have to be replaced with fresh).
Dairy: milk-1 quart, powdered coffee creamer-1/2 jar/pac, yellow cheese-1 1/2 pac, hard cheese-1 large slice
Protein: soy base burgers-1 box, soy based hot dogs-5, eggs-5
Oil: oil olive-1/8 bottle, oil cooking-1/8 bottle, butter-1
Fruit: bananas-3, grapes-bunch, apples-2
Vegetables: lettuce-2, tomato paste-2, stewed tomatoes canned-1, fresh tomatoes-5,
potatoes-3, peas-1/2 pac, broccoli-1/2 box, onions-3, corn-1/2  bag frozen,  spinach-1/4 frozen bag, squash or other-2, instant vegetable soups-3, instant soup broth-1/8,
Beans: pinto/black-1 sac, humus-1
Breads & Pastas:  spaghetti-1 pac, rice-1/2 pac, bread-1 loaf, pita-3, trailmix/granola-1 pac, large pasta-1 pac, crackers-1, flour-1 large sac
Condiments: mayonnaise-1 small, syrup-1/8 bottle, saladdressing-1/2 bottle, ketsup-1/2 bottle
Sugars: cheap cookies-1/2 box, treat-1, sugar-1/2 small sac, jam-1/8 jar 
Other:  soap-1, soap hand-1/2, baggies-1, floor cleaner-1/16, laundry soap-1/8, shower soap-some, toilet tissue-1
Omega3 some flax, walnut-1 pac, peanut butter-1/16 bottle

Corn crumbles. Wasn’t meant to be but had to made a decision to save an otherwise disastrous fried corn-cake-fritter which would not come off the bottom of the pan – I had used oil again. Finally saved it with butter. I will have to find a better substitute. I’m using up all of my butter allotment (what I happen to have left at any one point in time). This is straight under-the-bridge-cooking. Used the last of the fake maple syrup on it, and mixed up a grape (seedless – after I took the seeds out), banana and apple salad in mayonnaise. And Humus which I explain below if you do not know what it is. Some failures can be quite delightful if you just give the right spin to them (in this case it was an open mind (what else can it be other than what it is beginning to look like), and necessity – I had nothing else to eat). But each instance has its own rules. You just  have to search for them.

Breakfast: Pancake with deep fried apple slices , topped with whole oats/walnuts/sugar fried in a little granola oil. Talk about heart attack special but very good. So, what do you want, a long life or quality? I know – long life. But if you top this with a little bit of whipped 1%-3% milk with sugar, you will have to try it at least once in your long life.

RANDOM THOUGHTS
Humm… Don’t have any. All of mine are focused. And when was the last time you heard that and believed it? End of 20 minutes sitting here. Must get up and walk for 10 and then when I come back maybe I will have one ……………….. was gone 20 minutes (count them). Got caught up in washing insect eggs off of the leaves of my miniature hardwood – actually inherited hardwood. This is interesting. I came in the other day and found a perfectly good leaf of the tree lying on the floor. It was covered with tiny eggs which by
the way, weight next to nothing. The parent plant had just decided it was too much of a risk and had apparently let it go. Talk about decision making or am I just reading way too much into this. Life is a complex decision making process no matter what level or species you are. Ask any plant.

ANOTHER RANDOM THOUGHT
This having to get up every 10 minutes (self imposed) is actually very good. It provides an opportunity to do all of the things which you should do and normally just do not have the time for. Like cleaning the floor, visiting the plants (house is full of them), make a really good cup of coffee instead of the slap-dash ones I normally make when I’m in the middle of something. Perfect my idea of exercises while lying flat on my back. Making call backs which really should not be ignored…for too long, answering emails with a word or encouragement which normally would not have been answered. Quality life is about giving. 

Lunch: I put half of the pea/carrot/schnitzel(vege)pod left over from yesterday  on the plate and it looked very lonely. So I decided to add a burger  which I cooked and that also did not look complete. Never eat a lonely or incomplete meal – your stomach will know the difference – it’s just sitting down there waiting and down comes “THIS?”. So I put the rest of the grapes I had on with the salad dressing I now really like (some things take time). What with all of the de-loneliness/completing of the incomplete, the time far exceeded the 15 minute limit.  But with this evaluations and decision stuff, there is no limit on time. These things can even take years and you wonder where the time went. I am in a constant state of wondering.

This one needs some explanation. Those are vegetarian hotdogs. The cheese is high grade hard goat cheese which is way better then the yellow sliced stuff. And the red are cherry tomatoes. I have a niece who gave me all sorts of tomatoes, red and yellow peppers from her garden. I am eternally grateful to her for all of the red color in my meals – as well as the nutrition. Bland was starting to depress me. What it is sitting on is a frozen flour crust I get in the frozen section of the supermarket and then fry. After the photo, I just rolled it up.

Pizza
My pizza on pizza pastry shell (flat pressed dough found in the freezer section of the super). Cooked in a frying pan. This took more than 15 minutes because I used olive oil in the pan and when I went to turn it over, it wouldn’t. I had to scrape it off the bottom and clean the pan and use butter before it would work. On top of everything else, while photographing, I dropped the fork. Had to wash it with one hand – the one not holding the camera, and dried it on my shirt. It’s clean, sortof. The sauce is a store bought pizza sauce. And uug, yellow cheese. The things on top are supposed to be mushrooms. But because I didn’t have any, I used very thick instant mushroom soup and dropped it on with a teaspoon. With oregano. Very good and saved a lot of money. Next time I call Pizzaman.

This was before I learned how to make my own tomato sauce. But it still looked good enough to eat. So I did. It has chunks of hard goat cheese (but any good cheese will do) on top. Also walnuts which are a good source of Omega-3 which we all need and do not manufacture for ourselves (see http://tsingle.info/ for a discussion of why we need this). By the way, this is just the blog off of the main site of tsingle.info which you are invited to visit if you like stories, comments on living, stuff for living alone besides this blog, and a lot of other things including article of the month and computer tips. But back to the dish. I do not give recipes here. I hate measuring amounts, waiting in-between, setting aside for an hour, a night, a day.  If it’s not ready now (or 10-15 minutes from now), I am not interested. The spaghetti took 12 minutes including the boiling of water in the electric coffee pot to speed things up. A secret: It was a little bit chewy. And the burger? It’s a vegetarian burger which was boiled in with the spaghetti and then fried for a couple of minutes once the pan had been drained. These vegetarian look-a-likes are getting better and better in the taste department. One of these days, very soon, no one will be able to tell the difference.  
 

For those who know better, and those who don’t NOTE:
In this case, I know better… than to clean the pancake jar for the next use, so the dough will not go sour so quickly, by pouring boiling water into it WHLE HOLDING THE GLASS JAR. Don’t. If you want to be able to spill out the water immediately and put the jar away, place it directly under the tap for cold water. Fill it with boiling water, and then run cold water into it. I know theoretically all about heat conduction and different materials. Now I know first hand – that’s the hand holding the jar.

If you  have a “For those who know…” please put it into a comment. I am making a special page and will add some of them with name of sender.

RANDOM OBSERVATIONS AND THOUGHTS

I have to say something about the cat. We have at least 3 good people on my street. I am not one of them. And there are about 20 street cats. Each evening there are three small groups gathered at different places for someone to bring out the evening meal.  I should say that we have 20 well-fed street cats on our street (fixed, or so we are told by the municipal veterinarians who informs us each year that they will take very good care of and return them so there will not be 80 next year).  But new ones keep showing up anyway.

 This one took more than 15 minutes. I only have the one saucepan and had to cook the broccoli patty separately which, by the way, is burned on the bottom because I took the garbage out.  The rice was cooked yesterday in such amounts that I had to freeze 3/4 of it. Cheese on top is combination of great hard slice goat cheese or any cheese other than that yellow sliced stuff. Walnuts are for Omega-3 (see tsingle.info). And the humus (really, if you have never tried it, you should not be without it) I use to cut the taste of the broccoli patty on which  it sits. Actually the broccoli is quite good by itself.

My dishes are getting to look so good that I am thinking of opening a restaurant. But that will not happen. Takes nerves of steel, real expertise, and good customer relations. Well, enough said. Oh, and the use of more than one plate, fork and saucepan.

nah

I don’t plan what I eat. I go into the kitchen and just find myself fixing something. It seems to be right for that particular moment. When it is ready, I look at it to decide if I photograph it or not. If the  feeling is nah, I don’t. Do you see the nah above? That was last night’s supper.

The last fling before nightfall

Picture taken this month. I went out and looked up and saw these clouds about 20 minutes before sunset.  

This (photo to come) is a vegedog (two in fact) if you can see the other one, topped with Rockfort (blue cheese) wedge pieces. I don’t think it comes in slices – would just fall apart, and onions with mustard and mayonnaise. The salad dressing is a special lemon dressing with spices which had an interesting taste. You know, when you are in a fancy restaurant and you don’t quite like what you are eating but you enjoy it anyway because it’s expensive and you are eating it you know where. That’s what I felt about the dressing. I bought it because I knew I needed some change from the thousand island I had been using.  So I liked it anyway.

COMMENT
I am going to have to categorize all of this one of these days, but right now I am just enjoying my meals without the organizing get in the way. If I am going to continue, will have to start using the oven. I’ve avoided it but it severely limits my range! There are severe limitations in using only one frying pan because the other one burned. I have the funds to buy a new one, but I have too many other things to do, and I do not like shopping. Never have. Except for the necessity of buying food to live, I think I haven’t been inside a shop to buy something for myself for 3 months. Take that back, I did buy something for the computer.

I made myself a cup of soup and wanted to put some croutons in it. They were old and tasted like cardboard – had the same consistency. So, I decided to fry them in oil and while I was at it, added some trailmix/granola to it with some walnuts, and added brown sugar (any kind will do). What came out was great. Except that the croutons dropped like a rock to the bottom of the soup. But, for the rest, do not make too much of it at one time. You won’t be able to stop eating it. One suggestion may help – burn it a little. It is also great on ice cream.

I had some ice cream left over and because it wasn’t very much, decided to put whipped milk on it. I have found that 3% milk will whip up to a standstill. Milk with only 1% will also but it all depends on environmental conditions. What those are I do not know. Evaporated milk seems to work under any condition.

And, you can see the results for yourself. Real art. The only problem with this type of art is that it disappears very fast. I have always felt sorry for those chefs who have spent hours slaving over a hot stove to produce something really great. They turn around and when they turn back its gone. What can that do for one’s ego? Well, I guess it is in the job description.

Today it’s two salads. Actually, all I did was buy one of those bags of already cut up salad makings, separated out and chopped up the carrots a little. That’s the lemon with spices sauce which I don’t like too much, but it’s starting to grow on me. The ‘meat’ patty is one half of the original – vegetarian. The other darker greenish one (burned on the bottom like the last one) is broccoli. Maybe I should look at the bottom when I take it out of the box before putting it in the pan. It may already be burned.

On the salad are walnuts (trust me, they’re there), and blue cheese. I bought an extra one by mistake, so it will be featured a lot in this section. Tastes great so maybe it wasn’t a mistake. Something told me to reach my hand into the cheese section in exactly the same place twice.

The cat?

Catching some rays. Ahhh, the good life.